1柚子，4勺蜂蜜，20g冰糖。
方法/步驟:
1，檸檬用鹽水洗凈；
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2.將檸檬從中間切開；
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3、從果肉中取出皮；
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4.去掉檸檬白果肉；
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5、切絲；
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6.將果肉放入水中浸泡10分鐘，去除苦味；
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7、加入冰糖20克，大火10分鐘，然後加入果肉，大火煮開，小火燉50分鐘。多攪拌以免糊底。水幹了，關火，出鍋；
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8.冷卻後加入蜂蜜拌勻；
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9.裝在瓶子裏，放冰箱壹周。
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10，必要時用熱水泡壹杯蜂蜜檸檬茶。
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